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    Structured data licensed under CC BY 4.0 by Bibliotecas de la Universidad de Concepción. Additional terms may apply for third-party namespace data.

    World food and nutrition study, the potential contributions of research, prepared by the Steering Committee, NRC Study on World food and Nutrition of the Commision on International Relations, National Research Council

    Type
    • http://bibfra.me/vocab/lite/Work
    • http://bibfra.me/vocab/marc/Books
    • http://bibfra.me/vocab/marc/LanguageMaterial
    Classification
    1

    • 338.19
    Contributor
    1
    • National Research Council (Estados Unidos)
    Subject
    1
    • Nutrición -- Congresos
    Content
    1
    • text
    entidadeditora
    1
    • National Research Council (Estados Unidos)
    Label
    World food and nutrition study, the potential contributions of research, prepared by the Steering Committee, NRC Study on World food and Nutrition of the Commision on International Relations, National Research Council
    Language
    eng
    Bibliography note
    Bibliografía: p.189-192
    Index
    index present
    Literary form
    non fiction
    Main title
    World food and nutrition study
    Responsibility statement
    prepared by the Steering Committee, NRC Study on World food and Nutrition of the Commision on International Relations, National Research Council
    Sub title
    the potential contributions of research
    Target audience
    specialized

    Incoming Resources

    • Has instance
      1
      • World food and nutrition study, the potential contributions of research, prepared by the Steering Committee, NRC Study on World food and Nutrition of the Commision on International Relations, National Research Council