Bibliotecas de la Universidad de Concepción

    Browse
    Branches
    Collections
    Statistics
    About
    Vocabulary
    Support
    Library.Link

    Structured data licensed under CC BY 4.0 by Bibliotecas de la Universidad de Concepción. Additional terms may apply for third-party namespace data.

    Biochemistry of foods, N. A. Michael Eskin

    Type
    • http://bibfra.me/vocab/lite/Work
    • http://bibfra.me/vocab/marc/Books
    • http://bibfra.me/vocab/marc/LanguageMaterial
    Classification
    1

    • 664
    Creator
    1
    • Eskin, N. A. M.,, Neason Akivah Michael
    Subject
    2
    • Bioquímica
    • Alimentos + Análisis
    Content
    1
    • text
    autor
    1
    • Eskin, N. A. M.,, Neason Akivah Michael
    Label
    Biochemistry of foods, N. A. Michael Eskin
    Language
    eng
    Bibliography note
    Incluye bibliografías
    Illustrations
    illustrations
    Index
    index present
    Literary form
    non fiction
    Main title
    Biochemistry of foods
    Nature of contents
    bibliography
    Responsibility statement
    N. A. Michael Eskin

    Incoming Resources

    • Has instance
      1
      • Biochemistry of foods, N. A. Michael Eskin